What
is “emotional labour”?
Let’s
look at the examples given by Mind Tools:
"Well,
now there's a mark on my water glass. Get me a new one!"
"You
expect me to pay full price for this meal? I was served runny eggs and had to
go out of my way to ask for water, which was then brought in a dirty glass. I
can't believe it. There will certainly be no tip for you, young lady!"
Does
your job require you to manage your emotions, or the way you express those emotions,
to meet organizational expectations? This is called 'emotional labor.' People
in a service-oriented role - hotel workers, airline flight attendants, tour
operators, coaches, counselors - often face the demands of emotional labor.
Emotional
labor is officially defined as “the act of expressing organizationally desired
emotions
during
service transactions” (Morris & Feldman 2). It is the effort, planning, and
control needed
to
express organizationally desired emotions during interpersonal transactions,
intended to promote an organizationally desired state of emotion within a
customer (Sass).
Arlie
Hochschild created the term 'emotional labor' in 1983 to describe the things
that service workers do that goes beyond physical or mental duties. Showing a genuine
concern for customers' needs, smiling, and making positive eye contact are all
critical to a customer's perception of service quality. These types of
activities, when they're essential to worker performance, are emotional labor.
(1)
According
to Hochschild (1983), organizations are increasingly willing to direct and
control how employees present themselves to others. In other words, the images
employees create for customers and the quality of interactions between
employees and customers have come increasingly under the control of management.
As a consequence, a key component of the work performed by many workers has
become the presentation of emotions that are specified and desired by their
organizations. (Morris & Feldman 2)
When
you face angry clients, or people who are generally unpleasant, emotional labor
can be particularly challenging. A large part of that challenge comes from the
need to hide your real emotions, and continue to 'smile and nod your head,'
even when receiving negative or critical feedback.
Companies
often place a great deal of strategic importance on service orientation, not
only to external customers but to colleagues and internal clients as well.
While emotional labor is applicable to many areas of business, the consequences
are probably greatest in traditional service roles. However, in an increasingly
service-oriented marketplace, it's important to understand how emotional labor
affects workers, and what organizations can do to support and manage any
issues.
The following video displays a case in which an employee feels one way but is forced to present emotions contrary to her true emotions in order to fulfill her duties as an employee.
We
will be discussing four perspectives to demonstrate the revolutionary shift of
global business practices in emotional labor. They are the following: the
organizational perspective, cultural perspective, economical perspective and
knowledge management perspective. Each perspective has been supported with
real-life examples from multinationals to relate to international management
contexts. Furthermore, two case studies have been presented to showcase
exemplary and unusual emotional labor instances in the marketplace: The Walt
Disney Company and Japan’s Rent-a-Friend Business.
Organizational Perspective
1. Causes of the shift
1.1 Change of customer demand
More
people are getting richer, they demand more on the things they spent on.
Instead of better quality of products, they want better quality of products and
services.
As
indicated on below figures, the world GDP, and different countries GDPs keep
increasing.
The
growing GDP among countries shows that on average personal wealth of global
citizen increased. When people are richer, they are able to enjoy higher
quality of goods and services.
1.2 Change of customer group
Due
to the technological and globalization, people can go to other countries easily
by simply taking some hours of flight. Every year, thousands of millions of
people go to other countries for businesses, visiting, and so on.
Taking
Hong Kong as an example:
“The
Hong Kong Tourism Board (HKTB) announced on the 21st of December that visitor
arrivals to Hong Kong reached 37,770,230 in the first 11 months of 2011. The
figure not only represents a 16.3%-increase compared to the equivalent period
in 2010, but has also surpassed the yearly total of 2010. In November alone,
arrivals rose by 16.4% year-on-year to 3,552,733, making it the November with
the highest number of visitor arrivals in record.”
The
visitor arrivals from different market regions in November and the first 11
months of 2011:
This
implicates that the customer groups shifts from local customers to local and
global customers. Different customers from all over the world have their own
cultures. In order to turn the change as an opportunity for organization,
organization needs to vary its business strategies.
1.3 Increase competition
Due
to globalization, many multi-national companies enter local markets. This leads
to greater competition in almost all kinds of businesses locally. We can take
the airline companies as an example.
There
are many airline companies providing service from Hong Kong to Singapore. They
are Singapore Airline, United Airline, Cathay Pacific, Jet Star, Hong Kong
Airline, Philippine Airline, Malaysia Airline, and so on. Customer has numerous
choices to choose which airline company to take. On the other hand, there will
be great competition among airline companies.
2. How “emotional labour” increase
competitiveness of organization?
2.1 People are intangible asset (8)
Tangible
asset such as strategies can be copied by competitors easily or after certain
period of time. However, people are intangible asset to the organization and
are what competitors cannot copy. Having well-trained and high quality talents
are the competitive advantage of the organization.
Michael
and Milorad suggested that organization shifting in strategic attention from
efficient management of tangible resources to effective management of
intangible asset. Under today’s rigorous business world, in order to maintain
organization’s competitive advantage, organization is shifting its strategy
from efficient tangible resources management to effective intangible assets
management. In this point, the growing popularity of emotional labour that is
trained to provide excellent services to customers plays an important role.
2.2 Service charges
As
mentioned above, consumers are now demanding better quality of both goods and
services. Sometimes, they are willing to pay a higher cost for the same goods because
of better services provided.
Let’s
compare different ticket fee of two airline companies – Singapore Airlines and
Jet Star
Both
airlines flight from Hong Kong to Singapore on 26th March 2012 and return on
6th April 2012. However, the ticket fee of Singapore Airlines ranges from
HK3855 to HK4605 where Jetstar Airline ranges from HK1538 to HK2048. Singapore
Airlines is double the ticket price of that in Jetstar. The underlining reason
is that these two airline companies provide different quality of services to
customers.
From
this example, it demonstrates that organizations enjoy higher service charges
when they are able to provide better service quality to customers. Emotional
labour is the key factor in providing superior services. Also, it is another
way to differentiate your organization towards competitors.
3. More to be done
3.1 Organizational learning
Kris
and Angappa stated that organizational learning has been considered to be an
effective developmental initiative in organizations that have a mission to
develop, to sustain and to advance. (9)
A
learning organization actively creates, captures, transfers, and mobilizes
knowledge to enable it to adapt to a changing environment. Thus, the key aspect
of organizational learning is the interaction that takes place among
individuals. (10)
Under
today’s fast changing business environment, organization should be able to
adapt the changes, be flexible and innovative. Emotional labour is a good
example. In order to meet the changing demand on service quality, emotional
labours are trained to manage their emotion and provide satisfactory service to
customers. The world is still changing every minute, therefore, it is important
that organization should keep learning and changing. A Chinese saying is that
“Sailing against the current, if you do not move forward, you will fall
behind”.
3.2 Training
Emotional
labours indeed affect their performance. Organization needs to train employees
to manage their emotions. Some very common concept on training emotional labour
are: customer is always right and always greet customers with a smile.
In
addition, more important thing is to support their employees and help them to
deal with their emotions. It is sensible to help employees dealing with the
consequences of emotional labour. This may improve staff morale and reduce
staff turnover.
We
can take a look of some common strategies suggested by Mind Tools that
organizations use to help their staff deal with the demands of emotional
labour:
• Offer
staff assistance programs - Organizations invest in the care and development of
their workers by providing access to stress management and emotional health
services. This strategy recognizes that emotional labor can be hard work.
• Teach
problem-solving techniques - To move workers beyond using scripts or relying on
other display rules, some companies help their staff solve problems more
effectively. This helps people build confidence, and reduce their negative
reactions to angry or unpredictable situations. The better that worker is able
to deal with problems, the more likely they are to resolve interpersonal issues
before they lead to negative emotions.
• Improve
emotional intelligence - The ability to recognize other people's emotions is an
effective way to reduce the burden of emotional labor. Building empathy and
using other emotional intelligence tools help reduce the likelihood that
emotional conflict will lead to emotional exhaustion.
• Share
knowledge - One of the most effective ways to help people deal with the
realities of emotional labor is to share success stories. Allow staff to learn
how others successfully deal with the impact of emotional conflict. (1)
The Cultural Perspective
In
the cultural perspective, it is important to take note of differences of
reactions in culture to norms of emotional labor. Societal norms vary across
cultures. The world is becoming a “[…] diverse workplace where many cultures
collide.”
Culture
is behind our behavior on the job. Often without our realization, culture
influences how close we stand, how loud we speak, how we deal with
conflict-even how we participate in a meeting. (P.142, HR Magazine)
Norms
within one country may work in its location but may backfire in another. For
example, when McDonald's opened a fast-food outlet in Moscow, staff members
were trained to refer to Western norms of good service, which included smiling
at customers. However, this particular norm did not exist in the former Soviet
Union, which prompted some customers to conclude that staff members were
mocking them.
It
is also essential to pay attention when the service provider and the customer
stem from different cultural backgrounds. An approach taking this focus into
consideration is the dynamic constructivist approach (Hong & Chiu, 2001),
which treats culture as an internalized “network of knowledge and practices
that is produced, distributed, and reproduced among […] interconnected people”
(Chiu & Hong, 2005). This view regards cultures as dynamic open systems
that transcend geographical boundaries and evolve over time (Hong & Chiu,
2001). This theoretical perspective provides a broad lens for what constitutes
an intercultural service encounter. Examples include a German tourist staying
at an American hotel in the U.S. (different national culture), or a Hispanic
waitress serving an Asian customer in a restaurant (different ethnic culture).
With
greater globalization, service companies will be required to conduct their
business with culturally diverse customers. Ethnic minorities are growing
steadily and increasingly possess more purchasing power (Furrer &
Sollberger, 2007). International travel and immigration have seen an explosive
growth (Ng, Lee, & Soutar, 2007). It is therefore important to determine
what constitutes good service in general? Does it mean the same thing for
everyone? Or should consumers with different cultural backgrounds receive
different types of treatment to better satisfy their expectations?
In
the Service Industry
Prior
research has shown that customers from different cultural backgrounds have
different expectations and attitudes toward service encounters, which affect
service interactions and evaluations. Service encounters are defined as “dyadic
interactions between a customer and a service provider” and a form of human
interaction characterized by its intangible nature.
It
has been shown that when service providers and customers possess same cultural
backgrounds, service encounters often result automatically, requiring only a
minimum of cognitive activity. Customer interactions are social exchanges,
repetitive and routine in nature, which are therefore likely to be scripted.
Problems can occur because the service provider’s performance is not aligned
with the expectations of customers, or if customers do not behave as expected by
the service company.
A
study comparing service encounter evaluations (Winsted 1997) of American and
Japanese restaurant guests found significant differences in the relative
importance customers placed on eight service dimensions: authenticity of behavior,
caring, customer control, courtesy, friendliness, formality, personalization,
and promptness. Half of these dimensions, namely authenticity, caring,
courtesy, and friendliness, can be related to emotional labor.
Another
study conducted by Barker and Härtel (2004) demonstrated that based on the
verbal and nonverbal cues of service employees, culturally diverse customers
from a different ethnic background felt dissatisfaction from receiving
inequitable service. Foreign customers admitted that they perceived service
providers were treating them with unfriendly or sarcastic tones of voice, more
suspicion and lack of trust (i.e., thinking the customer might steal), general
avoidance (e.g., not acknowledging the customer’s presence, serving someone
else first), and less effort.
Most
recently, Sharma, Tam, and Kim (2009) proposed a conceptual framework for
intercultural service encounters that focuses on perceived cultural distance
and cultural competence. They conducted an exploratory qualitative study where
customers and employees from different cultures were interviewed in a variety
of service settings. Their findings concluded that perceived cultural distance
and cultural competence had effects on inter-role congruence, which is the
degree of agreement between both parties on each other’s role in a social
interaction; interaction comfort, adequate service level, perceived service
quality, and satisfaction.
These
findings showcase the importance of studying cultural service interactions.
What traits should service providers instill in their employees to properly
handle an intercultural service interaction? How do such interactions impact
the physiological and psychological health of service employees?
In
general, there will be a similar level of performance in certain industries
where norms of emotional labor can be transferred across cultures. For example:
remaining calm during airplane flight for flight attendants or solemn,
sympathetic attitudes at funeral homes. These behaviors are expected throughout
all cultures. However, more neutral-emotional settings such as the fast food
industry or hospitality create an area with more leniency in behaviors and
different expectations depending on cultural backgrounds. Therefore, especially with increasing globalization,
it is important for service providers to become aware of cultural discrepancies
to ensure consistent customer satisfaction.
However,
there is also the dilemma of maintaining company standards and reputation.
Cultural standards may demand that companies change or remove intrinsic
policies or conduct that do not align with locally expected behavior, even if
these elements have been part of the company’s system for a long time. For
instance, McDonald’s central values include delivering a ‘happy experience’.
However, as previously mentioned, this ‘happy’ atmosphere with smiling
employees does not resonate with Moscow customers, where this type of service
comes across as mocking and insincere.
Many
projects have been started in countries to manage globalization to better
accommodate Western culture. Instilling ‘smiling’ by introducing smiling school
for Japanese workers to become more culturally acclimated to Western behaviors
(See video below).
Chinese flight attendants in training practice by clamping a single wooden chopstick in the mouth to have a better, sweeter smile.
In
the context of intercultural service encounters, important parameters are the
cultural differences that exist between the parties involved in the encounter,
individual differences due to personality and life history, and intercultural
knowledge and experiences (Stauss & Mang, 1999).
Stauss
and Mang (1999) stated that “If the employees have inter-cultural experience,
and if they are aware of the verbal and non-verbal codes used in different
cultural areas, they are able to vary their body language, e.g. eye contact, in
order to adapt to the type and scope of the explicit information”.
A
culturally competent manager will create opportunities for individuals to take
some risks and explore projects that don’t require coordinating with others and
a manager who is aware of different cultural norms is less likely to
incorrectly interpret behaviors. (P.142, HR Magazine). Therefore, it is important for managers to be aware of these
cultural discrepancies to better support their own staff and to leverage
relationships with their customers, especially with growing globalization.
Economical Perspective
Prior
to the Second World War, the Japanese was a developing economy. It wasn’t until
the post war that Japan skyrocketed to become the second largest economy in the
world, only recently surpassed by China in 2010. Japan can attribute its
economic success to Japanese Keiretsu, which is also known as the close
relationship shared between manufacturers, suppliers and distributors - and the
guarantee of lifelong employment.
These displayed emotions have economic value, which can be transformed into wages, salaries, or tips.
These displayed emotions have economic value, which can be transformed into wages, salaries, or tips.
A major reason for this increased attention is due to a change in the economy; as the ecnonmy in mosty of the developed countries has shifted from manufacturing to the service industry, the nature of the job role requirements has changed. Whereas workers in factories deal with machines, service providers interact with people.
Emotionally charged employee-customers interactions are essential to product delivery in service job roles.
In the service industry in general, as well as the hospitality industry in particular, being friendly or nice to people is a value added part of the product that employees provide (Schneider & Bowen, 1985). Most managers in the field assume that the friendliness and good nature of employees are strongly related to customer satisfaction and increase customer commitment, loyalty, and therefore, affect bottom lines.
There aren't many jobs left that require zero emotional labour. Just about every occupation requires you to express emotions you don't feel.
The
latest financial crisis started in the wake of the banking panic that erupted
in September 2008 and the implosion of financial institutions involving Fannie
Mae/Freddie Mac, Lehman Brothers, AIG and others associated with the panic.
(Rasmus 2009) The latest financial crisis is often referred to as the worst
economic crisis since the great depression in the 1930s. During the years from
2008 thousands of people lost their jobs around the world and companies
suffered from the decreased market demand. Although, the crisis also changed
attitudes and business practices among the companies towards the labor force
but also the workers attitude towards work.
The
financial crisis became emergent and affected the whole world because of the
economic and political globalization that makes countries, economies and
companies interdependent of each other. As Chase-Dunn, Kawano and Nikitin
claim, in the article: Globalization - a worlds system perspective; economic
globalization means globe-spanning economic relationships. This shows not at
least the interrelationships and the networks between different economical
actors. The extent of this globalization though trade and investments has also
increased during the recent decades. Such a huge crisis that emerged during the
2008 is therefore affecting more actors than ever before in the world, is also
spread faster, and makes a lot more harm. (Chase-Dunn et al)
The
companies had to find ways to reduce its costs during the deep recession. The
26th of January 2009 was referred to as the “Black Monday”; big
companies, such as Caterpillar, Corus, Home Depot, ING, Pfizer and Sprint
Nextel, announced that they were going to cut thousands of jobs. This because
of the rapidly deteriorating global economy. The companies had to ensure their
survival through saving jobs. Even though the companies would not cut their
labor force, they had to take other actions to save themselves, actions that
could be even worse that work cut, such as salary cuts, reduced hours and
forced vacations. (Economist.com 29th of January 2009)
Though,
many leaders of the companies admit that the crisis is giving them the
opportunity to actually restructure the firm, make cost reduction and increase
the internal efficiency in the firm. These are all actions that should have
been taken before.
Actions like this can also be discussed through a moral perspective. The companies could use the worldwide economic situation as an excuse to fire workers.
Actions like this can also be discussed through a moral perspective. The companies could use the worldwide economic situation as an excuse to fire workers.
This
shows also that the temporary financial crisis actually can lead a long-term
transition in business practice. The companies are doing cost efficiency and
only the best and most efficient workers can stay in the firm. According to
this argumentation the shift in the working values should rather lead to a
shift towards that people work harder to not risk being outsourced by the
companies which they work for.
However, a lot of big companies were criticised for their selfishness and narrow mindedness in these times, and came under scrutiny from the public and the media; and so in the end, the downturn forced firms and governments to rethink employment practices. The value of work was re-evaluated as employee health was affected by the emerging physical and emotional stresses of the workplace. And as a result, there is an overarching shift towards a more unstructured, individually tailored, diverse workplace where employees attach greater value to leisure and employees are more conscious of employee health.
The point I'm trying to make, though, is that with the global
economy rapidly turning into a service economy, emotional labour is becoming
the predominant work that people do.
Because of the shift from service to manufacturing, and generally because more secure relationships ensure greater motivation throughout companies, and thus attributes to positive bottom line figures, which stimulate the economy.
Because of the shift from service to manufacturing, and generally because more secure relationships ensure greater motivation throughout companies, and thus attributes to positive bottom line figures, which stimulate the economy.
Case study 1: An Insight of Emotional Labor at the Walt Disney Company
The
Walt Disney Company, founded in 1923, is a diversified international family
entertainment with 4 business segments: media networks, parks and resorts,
studio entertainment and consumer products. Its first park and resort, the
Disneyland Park, was built in 1952 in Anaheim, California.
It
has expanded to include a cruise line, vacation club resort and five resort
locations over three continents:
Disneyland
Resort, Anaheim, California
Walt
Disney World Resort, Lake Buena Vista, Florida
Tokyo
Disney Resort, Urayasu, Chiba
Disneyland
Resort Paris, Marne La Valle, France
Hong
Kong Disneyland, Penny's Bay, Lantau Island
This
particular segment is of special interest as it is a prime example of the most
successful corporate cultures exhibiting outstanding emotional behavior. Disney
executive Bill Ross has said that “this is a feeling business and we make our
profits from that.” Disney employees at the front line of the organization are
the ones who must provide these feelings. “The work-a-day practices that
employees adopt to amplify or dampen customer spirits are therefore a core
concern of this feeling business.” (Van Maanen, P.1)
Disney
makes the promise of ‘turning the ordinary into the extraordinary’ and making ‘dreams
come true every day.’ “In general, Disneyland employees are remarkable for
their forbearance and polite good manners even under trying conditions.”
(P.10).
Employees’
behavior is said to be governed by these three rules:
First,
we practice the friendly smile.
Second,
we use only friendly and courteous phrases.
Third,
we are not stuffy - the only Misters in Disneyland are Mr. Toad and Mr. Smee.
(P.5)
Frontline
employees are carefully recruited and trained to maintain the Disney
atmosphere, no matter their role, from sweepers to fast food servers to tour
ambassadors.
“During
orientation, considerable concern is placed on particular values the Disney
organization considers central to its operations. These values range from the
"customer is king" verities to the more or less unique kind, of which
"everyone is a child at heart when at Disneyland" is a decent
example.
Elaborate
checklists of appearance standards are learned and gone over in the classroom
and great efforts are spent trying to bring employee emotional responses in
line with such standards. Employees are told repeatedly that if they are happy
and cheerful at work, so, too, will the guests at play. Inspirational films,
hearty pep talks, family imagery, and exemplars of corporate performance are
all representative of the strong symbolic stuff of these training rites.” (P.7)
They
are further supervised and punished, should they slip out of their roles. This
places incredible pressure for employees, who must stay in character throughout
the entire duration of their shift, no matter which circumstance.
“Throughout
the year, each land is assigned a number of area supervisors who, dressed alike
in short-sleeved white shirts and ties with walkie-talkies hitched to their
belts, wander about their territories on the lookout for deviations from park
procedures (and other signs of disorder).” (P.8)
When
Walt Disney was alive, newcomers and veterans alike were told how much he
enjoyed coming to the park and just how exacting he was about the conditions he
observed. For employees, the cautionary whoop, "Walt's in the park,"
could often bring forth additional energy and care for one's part in the
production.
The
effort which must be placed into Disney employees’ jobs everyday are reinforced
by a feeling of obligation to maintain Disney’s legacy and promise.
“The
orderliness- a good part of the Disney formula for financial success- is an
accomplishment based not only on physical design and elaborate procedures, but
also on the low-level, part-time employees who, in the final analysis, must be
willing, even eager, to keep the show afloat.” P. 10. Some employees even go as
far as to that they are really "on-stage" at work.
Park
employees have admitted to feeling guilty if they ever complained about being
too tired to smile. They are aware of the fact that their presence is part of
the package being sold and that it crucial that they maintain appearances for
the sake of the company. Employees are further kept in check not only by their
own self-monitoring but through customer feedback and monitoring.
An interesting and entertaining video entitled 'Confessions of Disney Employee' demonstrates the Disney worklife through the eyes of an actual past employee:
What are the consequences of pushing employees to such a constant degree of feigned cheerfulness?
Disney employees have admitted to feeling 'zoned out' or 'on automatic' once they start their shift, which further results in emotional dissonance. Could this be considered a health risk in the workplace? Should companies be credited for being able to instill such emotional spirit in their employees or criticized for abusing them? What are your thoughts?
Case Study II: Emotional Labor in the Japan Rent-A-Friend Business
Need
to make a good impression at a big upcoming social event but don’t have a
boyfriend or girlfriend? Need a best man to speak at your wedding but haven’t
found one? An ‘uncle’ to support your fatherless children at their sports
events? Why not ‘rent-a-friend’ to cure you of these social problems?
Japan
is currently experiencing a growing service sector that rents out fake spouses,
best men, relatives, friends, colleagues, boyfriends and girlfriends to “spare
their clients' blushes at social functions such as weddings and funerals.”
Ichinokawa
launched his Hagemashi Tai [I Want to Cheer You Up] agency in 2006, after first
attempting to become a qualified counsellor. He opened the agency after being
hired to act as best man at a couple’s wedding despite not even knowing them.
His act was a success and customers began requesting this service. "People
wanted women, old and young people, all sorts, but of course I couldn't play
all those roles myself."
He
now employs 30 agents of various ages and both sexes, across Japan with the
skills and personality to temporarily adopt a new identity. His is not the only
agency of this type. These agencies have been growing at a rapid pace in the
past years. Another company, Office Agent, is the most well-known and employs
1,000 people.
Agents
charge 15,000 yen (£100) to appear at a wedding party, but extra if they are
asked to make a speech or to sing karaoke. Preparation is exhaustive, examining
every possible question that, if answered incorrectly or not at all, will
embarrass clients and ruin the agency’s reputation.
"If
I'm pretending to be someone's husband, I make sure I know everything about my
'wife', from her mobile phone number to what 'our' kids have been getting up to
lately," says Ichinokawa.
The
rise of this service for fake-friends is a symptom of social and economic
changes, combined with a deep-seated cultural aversion to giving personal and
professional problems a public airing. Japan has a culture of extreme fear of
vulnerability and defeat.
The
agency received such demands as fake bosses for unemployed men, from divorcees
and singles searching for companionship; agents to act as rival suitors; agents
to act as uncles to children being bullied at school…etc.
In
relation to emotional labor, such a service requires the most extreme of
efforts on the part of the ‘agent’ to create a façade of emotions and to stay
‘in character’ throughout the entire duration of the service. Ever single
detail about the client must be memorized to truly deliver a believable
performance.
One
can say that such a service is social cure for those lacking in this dimension
in their lives. But is it truly beneficial?
One
perspective argues: “However, in helping clients cover up their problems, the
agents seem to be acting more in the role of social prostitutes, giving
short-term relief that must be kept secret at all costs. Creating the façade of
a life without problems is immensely seductive but it is the client who is
fooled in the end.”
In
a culture that prides itself on the importance of form and structure on
putting on a good public appearance - it is perhaps especially shameful when
the facts of one's life don't correspond to how they are supposed to be. For
many people, these discrepancies convey a terrible sense of failure and
inadequacy. Having to hire friends and relatives only highlights the isolation
of such clients and how much intimacy is lacking in their lives.
What
thoughts come to mind with this type of sector? Is it simply ‘acting in real
life’ or social prostitution?
Conclusion
From
these discussions, we look at four perspectives related to emotional labour:
the organizational perspective, cultural perspective, economical and knowledge
management perspective.
The
intensity of emotional labour varies from cultures. For instance, we need to
manage and meet different cultures needs. Managers should train their staff to
become more culturally competent to better serve their global customers.
From
the organization perspective, international management implies that
organization should be more flexible and responsive to the needs of changing
customers groups. In addition, training should be provided to employees, to
manage customer relationships. Overall, emotional labor is a revolutionary
shift in global business practices, one with big impacts on international
management, therefore, one that should not be overlooked.
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